Tea, known as Chai in many cultures, is a beloved and universal beverage. It involves the art of infusing tea leaves, herbs, or spices in hot water, resulting in a diverse spectrum of flavors, from the robustness of black tea to the aromatic spices in Masala Chai. Tea transcends borders, traditions, and moments—whether it's the elegant tea ceremonies in Japan, the lively tea stalls in India, or the soothing chamomile infusions before bedtime. It brings people together, fosters conversations, and offers comfort. Tea is not just a beverage; it's a cultural bridge, a source of solace, and a celebration of flavor, enriching lives with every sip.