Pani Puri, also known as Golgappa or Puchka, is an iconic Indian street food. It's a delightful combination of textures and flavors. The dish comprises hollow, crispy puris that are delicately cracked open to create a cavity. These puris are then filled with a mixture of spiced chickpeas, diced potatoes, and a tangy tamarind chutney. The crowning glory is the flavored water, known as 'pani,' which packs a punch with a blend of spices, herbs, and sometimes a hint of sweetness. This concoction is poured into the puris, creating a burst of taste sensations in every bite. Eating Pani Puri is an experience in itself. The crispness of the puris contrasts beautifully with the cool, spicy water, creating a symphony of textures and flavors. It's not just a snack; it's a social event, often enjoyed with friends or family at bustling street stalls. Pani Puri is a beloved part of Indian street food culture, and its popularity has spread worldwide.