Litti Chokha is a rustic and flavorful dish originating from the heartlands of North India, particularly Bihar and Jharkhand. It embodies the essence of traditional Indian cuisine, offering a blend of robust flavors and hearty textures. Litti, the star of the dish, are round wheat flour balls, typically stuffed with a mixture of roasted gram flour, spices, and ghee (clarified butter). They are baked or roasted until golden brown, creating a delightful crust that gives way to a soft, fragrant interior.

Chokha, the accompaniment, is a mashed medley of vegetables, primarily eggplant, tomatoes, and potatoes, flavored with mustard oil, green chilies, and an array of spices. The result is a smoky, spicy, and tangy mixture that complements the earthy taste of the litti.

Litti Chokha is more than just a meal; it's a cultural emblem, deeply rooted in the culinary heritage of the region.