Gujarati snacks are a culinary journey into the heart of Gujarat, a western Indian state known for its vibrant culture and diverse flavors. These vegetarian delights include favorites like dhokla, khandvi, fafda, and the irresistible jalebi. Gujarati snacks are characterised by their intricate use of spices, sweet-savory combinations, and the art of tempering. They're a reflection of the state's hospitality and are enjoyed in homes, at festivals, and as everyday treats. Whether as a light breakfast or a part of grand feasts, these snacks embody the essence of Gujarati cuisine and continue to charm food enthusiasts with their unique flavors and textures.