South Indian cuisine boasts two iconic dishes: dosa and idlies Dosa, a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram), is a breakfast favorite, often stuffed with spiced fillings Idlies, on the other hand, are soft, spongy steamed cakes also made from a similar batter Both are rich in probiotics due to the fermentation process They are not only delicious but also highly nutritious, being a good source of carbohydrates and protein These versatile dishes are commonly served with an array of chutneys like coconut, tomato, and mint, as well as sambar, a flavorful lentil-based soup with vegetables and aromatic spices Loved worldwide, dosa and idlies are a testament to the diversity and depth of Indian cuisine.