Bengali sweets, known as "mishti," are a treasure trove of delectable desserts rooted in West Bengal, India. They are crafted from ingredients like milk, chhena (cottage cheese), and khoya (reduced milk), resulting in creamy, melt-in-the-mouth textures. These sweets, adorned with saffron, cardamom, and pistachios, showcase the region's culinary artistry. Popular choices include rasgulla, sandesh, roshogolla, and the iconic ras malai. Bengali sweets are not just treats; they are an integral part of celebrations, rituals, and everyday life, reflecting the state's cultural richness and love for all things sweet.